Sunday, August 14, 2011

Brulee torches for all!

So I have a new friend, her name is bruleé torch, and she is amazing.  I have found so many uses for her that it's almost sad I found her so late in life.

If you don't know what a bruleé torch is, check out the Bonjour 53336 Chefs bruleé torch. 

One of the best uses for the torch isn't for cremé bruleé at all.  I have been toying with the torch at home and have came up with some very happy results on many types of dishes, from searing fruit for cocktails, perfectly melting cheese on burgers, lightly roasting almonds, and glazing sugar on a strawberry.  You can also put the perfect finishing sear on a piece of salmon or add a peppery crust to a nice rib-eye.  So many possibilities.  Never enough time.


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